Cute headwear, work and Vivien update
May. 5th, 2013 01:49 pm
Vivien came with all of us to the Beltaine/May Day ritual at Judith's, wearing this paper May Queenish crown. We put it in with the offering bowl.
| You're viewing Create a Dreamwidth Account Learn More |

Vivien came with all of us to the Beltaine/May Day ritual at Judith's, wearing this paper May Queenish crown. We put it in with the offering bowl.


Yesterday, we got the kids outside in and on things with wheels:

Vivien has sitting more or less down.
Oscar continues to be kind of mama-centric, wanting Elizabeth specifically to do all sorts of things, from cutting banana bread to taking him to the bathroom. It's kind of a drag to be told "papa go away" a lot, but I hope it's just a phase as opposed to a parenting style thing — I do feel like I'm a little quicker to intervene when he's up to something iffy and a little more skeptical of his rapid-fire requests than Elizabeth is. Maybe my going back to daytime outside-the-house work will change the dynamics a bit. Oscar is also talking up a storm in more complete sentences when he feels like it — more people have names, and the flip-side of the specific requests is that he's using names as subjects more often in speech — things like "Mama carry Oscar" and "Vivien eat that" in addition to "Papa go away". He's also much more skilled at climbing playground equipment than in the fall, even though he had some time off (although we didn't wait for the snow to melt to set him upon the equipment this spring). He's skipping rungs successfully because he's in a hurry on things he couldn't quite hack in the fall.
Vivien is eating all kinds of things and working on a fourth tooth. She can also play while sitting and eat while sitting in the high chair (which has made the high chair cool again for Oscar). She's growing out of many of her hats and six-month clothes, and frequently babbling contentedly. Our days of being able to play a board game with a placid infant are going away again, though: all the bits are very fascinating. If we're lucky, she'll be a bit more amenable to a bedtime before ours sometime soon.
We've bought some seeds and are starting tomatoes inside. If we're lucky, we'll have zucchini, acorn squash, pumpkins, a few sorts of tomatoes, kale, mixed carrots, strawberries, pears, peas and chives. We'll probably manage a subset of that, but we can hope (and trust Gord and his CSA to give us lots of veggies, too). The crocuses are up again in the lawn, and I scattered some globe thistle seeds out front for colour and spikiness. I hope it's a good year for green-thumbiness!
| Good | Blah |
|---|---|
|
|
I drew again last week; we had a fun, pretty and at times kind of ambitious model named Ayoub.

This one is two poses, but mostly that ambitious one on top, with Ayoub balancing and pressing on the stick in his hands with his feet. The bottom of the sketch is a different, cross-legged sitting pose.
I went to a drawing workshop a couple of weeks ago; our model was a familiar face from one of my favourite retail establishments in Ottawa. She was fun to draw and chat with at the break. If I can get organized, I think I'd love to spend some of the art store gift card from my parents-in-law on some pastel paper to work up and down in value — the last pose had me hankering to work lighter and darker more easily, and preparing neutral ground charcoal sheets is a hassle…

Some little gestural warm-ups.

I went back to the drawing workshop this week, this time to draw. We had a surprise model — the intended model cancelled at the last minute, so
sassy_red_head stepped up to the platform, first for a quick portrait when the model was just running late, then as the model of the night when the cancellation came through.

I started with a portrait of her face. When she goes into neutral model face, she really does look intimidating.
This week, I'm looking forward to:
Zucchini come in waves, especially given that we grow some and our CSA does too (not to self: more pumpkins and acorn squash next year, one zucchini hill, tops). It is nice that these loaves work fine with frozen shredded zucchini, too. Elizabeth makes these more than I do, but we both enjoy them, as does my friend's mum, Anjuu, who is providing the impetus to get the recipe shared. The recipe is adapted from the Bon Appetit Cook Book (Fairchild, 2006), which is a massive tome similar to the Joy of Cooking, but a little fancier in general. These loaves have a nice light inside and a toothy crust.
Preheat oven to 350°F. Butter and flour two loaf pans.
Whisk together flour, salt, cinnamon, baking soda, and baking powder.
Beat eggs in a separate bowl until foamy, then gradually add sugar and keep mixing until well mixed and thick.
Beat in oil gradually, then vanilla.
Stir in mixed dry ingredients, bit by bit.
Fold in zucchini.
Fold in walnuts.
Pour into pans. Bake about 90 minutes, until knife in centre comes out clean.
Let cool in pan; we just serve from the loaf pans.
These loaves stay moist for a day or two in the bread box, and can be frozen.
Cross-posted to
omnomnom, my journal.