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metawidgetI fell a bit behind on my beer blogging due to some excitement lately, but I actually have had a couple of tasty beers since Saturday.
On Saturday, while we were waiting for contractions to go from "noticeable" to "get thee to a midwife," we had some L'Affriolante. Bilboquet's label art is also kind of fun and sexy, like their beer. It's a honey-and-spice beer, with a little creamy, clingy head over a dark reddish-brown beer. It's not too sweet or heavy — substantial without being over the top. I had it in a little tumbler at room temperature. The honey is noticeable, and the spicing (cinnamon? nutmeg? Actually orange peel and coriander...) was pleasant but not overpowering, although it left my tongue a little bit tingly. The beer is malty and a little bit sweet. I think this is a drink-on-its-own sort of beer, or maybe with a sweet dessert.
Today, we both cracked open some stout — the classic postpartum beer with its meal-like qualities. I had Maître Brasseur Noire Classique. I had it in a pint glass at room temperature. It had a thick, sort of tangy foam, and an un-stout-like tang at first sip, but further down it had a more conventional bitter stouty taste, and hints of smoke and coffee, which were quite nice. It's not an overwhelmingly heavy stout, with a weight pretty similar to L'Affriolante, and has less chocolate and snap than O'Hara's, but is very drinkable with some interesting character in the latter half of the glass — the coffee notes are definitely dark roast, which I count as a good thing. I think this beer would be pretty unimpressive straight from the bottle — the smells really make it.
Maître Brasseur seemed to pop out of nowhere (actually, they were a Laval brewpub, I imagine they've pulled together a bigger facility now); it sounds and is packaged like a supermarket brand at Metro or something, but I've had a few of their beers in a non-review context before, and they are generally pretty good! The only AMB beer I've tasted that I might shy away from is their IPA — their American Pale Ale tastes more like IPA to me.
On Saturday, while we were waiting for contractions to go from "noticeable" to "get thee to a midwife," we had some L'Affriolante. Bilboquet's label art is also kind of fun and sexy, like their beer. It's a honey-and-spice beer, with a little creamy, clingy head over a dark reddish-brown beer. It's not too sweet or heavy — substantial without being over the top. I had it in a little tumbler at room temperature. The honey is noticeable, and the spicing (cinnamon? nutmeg? Actually orange peel and coriander...) was pleasant but not overpowering, although it left my tongue a little bit tingly. The beer is malty and a little bit sweet. I think this is a drink-on-its-own sort of beer, or maybe with a sweet dessert.
Today, we both cracked open some stout — the classic postpartum beer with its meal-like qualities. I had Maître Brasseur Noire Classique. I had it in a pint glass at room temperature. It had a thick, sort of tangy foam, and an un-stout-like tang at first sip, but further down it had a more conventional bitter stouty taste, and hints of smoke and coffee, which were quite nice. It's not an overwhelmingly heavy stout, with a weight pretty similar to L'Affriolante, and has less chocolate and snap than O'Hara's, but is very drinkable with some interesting character in the latter half of the glass — the coffee notes are definitely dark roast, which I count as a good thing. I think this beer would be pretty unimpressive straight from the bottle — the smells really make it.
Maître Brasseur seemed to pop out of nowhere (actually, they were a Laval brewpub, I imagine they've pulled together a bigger facility now); it sounds and is packaged like a supermarket brand at Metro or something, but I've had a few of their beers in a non-review context before, and they are generally pretty good! The only AMB beer I've tasted that I might shy away from is their IPA — their American Pale Ale tastes more like IPA to me.
