O'Hara's Irish Stout

I had O'Hara's slightly cooled in a pint glass, with perogies, fried onions and mushrooms, and sour cream. The beer had a loose and fairly thick milky-coffee head, and the first sip had a bit of milky-coffee taste as well. Down the glass, the coffee, malt and slightly sweet taste continued, with a nice lingering bitterness. I think it's a bit less snappy than St. Ambroise stout, and a bit drier tasting than Fuller's porter. It is definitely the sort of stout I like. It could go with a nice savory meal, or be dessert.