![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
metawidgetToday I made some spicy coconut milk-and-veggie soup, and decided to pair it with Hue Beer, whose label specifically indicates it is good with spicy food. I threw it in the fridge for an hour, and then poured it into a tall, skinny glass.
Hue doesn't have much head, but it is fairly bubbly and pale golden in colour. I think the first sip is the best — a waft of toasty grain an a little bit of aromatic bitterness, grain on the tongue and the prickle of bubbles. It's not particularly original, but Hue does it well. Further down the glass, it gets kind of unobtrusive, with it getting a little sweeter as the beer warmed up. It definitely is a with-food beer, although you might want to savour the first swallow or two before tucking into the food.
Hue doesn't have much head, but it is fairly bubbly and pale golden in colour. I think the first sip is the best — a waft of toasty grain an a little bit of aromatic bitterness, grain on the tongue and the prickle of bubbles. It's not particularly original, but Hue does it well. Further down the glass, it gets kind of unobtrusive, with it getting a little sweeter as the beer warmed up. It definitely is a with-food beer, although you might want to savour the first swallow or two before tucking into the food.
